Name:

HF Turkey Ragu Gnocchi

Description

With peas & Italian cheese

Serves 2 or 4

Prep time 5 minutes

Cook time 20 minutes

Ingredients
8.8 oz Gnocchi Pasta (17.6 oz for 4 servings)
10 oz Ground Turkey (20 oz for 4)
1 TBSP Italian Seasoning
1.5 oz Tomato Paste (3 oz for 4)
2 tsp Chicken Stock Concentrate (4 tsp for 4)
4 TBSP Cream Cheese (8 TBSP for 4)
4 oz Peas (8 oz for 4)
1/2 Cup Italian Cheese Blend (1 Cup for 4)

Instructions
1. Cook Turkey
Heat broiler to high. Bring to a medium pot of salted water to a boil (use a large pot for 4 servings). Washa dn dry produce.
Heat a drizzle of oil in a large pan over medium high heat. Add turkey, the Italian seasoning, and 1/4 tsp salt (1/2 tsp for 4). Cook, breaking up meat into pieces, until browned 3-5 minutes.
2. Cook Gnocchi
Once water is boiling, add gnocchi to pot. Cook, stirring occasionally, until tender and floating to the top, 3-4 minutes.
Reserve 1 cup pasta cooking water, then drain.
3. Make Sauce
Add tomato paste to pan with turkey: cook stirring until combined, 1-2 minutes.
Stir in stock concentrates, cream cheese, and 1/2 cup pasta cooking water (3/4 cup for 4 servings) until combined.
Add peas: simmer, stirring occasionally, until sauce has slightly thickened and turkey is cooked through, 1-2 minutes more.
4. Finish & Serve
Add drained gnocchi to pan with sauce; cook until warmed through, 1-2 minutes. Season with salt and pepper to taste.
Evenly sprinkle with Italian cheese. Broil until cheese is melted and bubbly, 2-3 minutes.
Serve directly from pan.

Length

25

Calories

740

Servings

2

Date Created

Created By

Jade Smidt

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