Name:

White Bread

Description

Bread

Ingredients
3 Cups Flour
1/2 Cup Sugar
1 Tablespoon Salt
1 Rounded Tablespoon Yeast
2 1/4 Very Warm Water
1/2 Cup Shortening
1 Egg
1 Additional Cup Flour
4 Additional Cups Flour
Baking Spray

Instructions
1. In a mixer bowl, mix together the first 4 dry ingredients. Use the paddle attachment.
2. Add the Water and Shortening and mix it until smooth.
3. Add the Egg and 1 Cup Flour and mix for an additional 1-2 minutes.
4. Scrape the paddle clean, and switch to the dough hook.
5. Add the 4 Cups of Flour, and knead for 3-5 minutes once the flour is mixed and a dough ball is formed.
6. Place the dough into a greased bowl, turn the dough over, (to oil both sides of the ball) cover with a towel, and let rise in a warm area for 45-60 minutes.
7. Punch the dough down, separate into 3 equal portions. Roll them out to remove air bubbles, shape into loaves, and place each one into a greased bread loaf pan.
8. Let them rise in a warm area for another 45-60 minutes.
9. Bake @ 350 degrees for 30 minutes. Baking times differ between ovens, etc. Watch them carefully.
10. When done, pull the loaves out of the pans, and let cool on their side on a wire rack to promote air circulation.

Length

180

Calories

Servings

30

Date Created

Created By

Tim Smidt

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