Name:

HF Edamame Stir-Fry Noodle Bowls

Description

With carrots, Napa Cabbage, & Bok Choy

Serves 2-4

Prep time: 5 minutes

Cook time: 20 minutes

Ingredients
1 Lime
2 Scallions
4 oz Shredded Carrots (8 oz for 4 servings)
4 oz Edamame (8 oz for 4)
4 oz Bok Choy & Napa Cabbage (8 oz for 4)
4 TBSP Sweet Soy Glaze (8 TBSP for 4)
1 oz Sweet Thai Chili Sauce (2 oz for 4)
3 oz Ramen Noodles (6 oz for 4)
1 TBSP Sesame Seeds

Instructions
1. Prep
Bring a medium pot of salted water to a boil. Wash and dry produce.
Meanwhile, trim and thinly slice scallions, separating whites from greens. Quarter lime.
2. Cook Veggies
Heat a drizzle of oil in a large pan over medium-high heat. Add carrots, scallion whites, and edamame. Cook stirring occasionally, until veggies are softened, 3-4 minutes.
Add bok choy and cabbage. Season with salt and pepper. Cook until slightly softened, 1-2 minutes.
3. Cook Sauce
Stir sweet soy glaze, chili sauce, and 1 TBSP butter (2 TBSP for 4 servings) into pan with veggies; bring to a simmer, then reduce heat to medium low.
4. Cook Noodles
Once water is boiling, add the noodles to pot. Cook until tender, 60 seconds.
Drain and rinse thoroughly under cold water, at least 30 seconds.
5. Make Stir-Fry
Add drained noodles to pan with veggies and toss to combine; cook 1-2 minutes.
Remove from heat. Stir in juice from two lime wedges (whole lime for 4). Season with salt and pepper.
6. Serve
Divide noodle stir-fry between bowls. Garnish with scallion greens and sesame seeds. Serve with any remaining lime wedges on the side.

Length

25

Calories

480

Servings

2

Date Created

Created By

Jade Smidt

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