Name:

Lemon Ricotta Pancakes

Description

Just some really dang good pancakes. Delicious with blueberries.

Ingredients
1 1/2 cups flour
3 1/2 tbsp sugar
2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1 cup milk
3/4 cup ricotta (whole or low-fat)
3 eggs
1 tsp vanilla extract
1-2 tbsp of lemon zest (depending on how lemony you want them)
1/4 cup lemon juice (about 1 whole lemon worth)
1 tbsp melted butter

Instructions
In a mixing bowl, whisk together flour, sugar, baking powder, baking soda and salt for 20 seconds.
Make a well in the center of the dry mix and set to the side.
In another bowl, whisk together milk, ricotta, eggs, and vanilla until well blended.
Add butter, lemon zest, and lemon juice to milk mixture until combined, it will curdle a little.
Immediately pour the milk mixture into the dry mix and whisk just to combined (it should be slightly lumpy).
Pour about 1/3 cup onto a greased and heated skillet and cook until golden brown.
Serve warm with your choice of toppings.

Length

Calories

Servings

6

Date Created

Created By

Bryan

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