Name:

HF Homestyle Turkey & Biscuit Pot Pie

Description

With Pilsbury Souther Homestyle Buttermilk Biscuits, Carrots, Celery, & Fresh Thyme

Serves 2-4

Prep time: 10 minutes

Cook time: 50 minutes

Calories 840

Ingredients
6 oz Carrots (12 oz for 4)
2.5 oz Celery
1 yellow onion
1 Clove Garlic (2 Cloves for 4)
1/4 oz Thyme
10 oz Ground Turkey (20 oz for 4)
2 TBSP Flour (4 TBSP for 4)
1 TBSP Chicken Stock Concentrate (2 TBSP for 4)
2 TBSP Cream Cheese (4 TBSP for 4)
6 oz Pilsbury Southern Homestyle Buttermilk Biscuits (12 oz for 4)

Instructions
1. Prep
Adjust rack to top postion and preheat over to 425 degrees. Wash and dry produce.
Strip half the thyme leaves from stems (all the leaves for 4 servings); mince leaves. Trim, peel, and finely dice carrots. Finely dice celery. Halve, peel, and dice half the onion (whole onion for 4). Peel and mince garlic.
2. Cook Turkey
Heat a drizzle of oil in a medium (ovenproof) pan over medium heat. (For 4 servings usa a large ovenproof pan). Add turkey; season with a big pinch of salt and pepper. Cook, breaking up meat into pieces, until browned, 3-5 minutes. You'll finish cooking it in step 5.
Transfer to a plate.
3. Cook Veggies
Reserve 1/2 tsp minced thyme (you'll use it in step 5). (For 4 servings reserve 1 tsp thyme).
Heat a drizzle of oil in pan used for turkey over medium-high heat. Add carrots, celery, and diced onion; season with salt and pepper. Cook, stirring, until veggies are softened, 5-7 minutes. Lower heat if veggies begin to brown too quickly.
Add garlic and reamining minced thyme; cook until fragrant, 30 seconds.
4. Make Filling
Add 2 TBSP butter (4 TBSP for 4) to pan with veggies. Once melted, stir in flour; cook for 1 minute.
Pour in 1 1/4 cups water (1 3/4 cups for 4), stock concentrate, salt, and pepper. Bring to a boil and cook untl thickened, 3-5 minutes. Turn off heat.
Stir in cream cheese until melted, than stir in turkey. Season with salt and pepper. IF filling is too thick, stir in another splash of water.
If your pan isn't ovenproof, transfer fillin gto an 8 x 8 baking dish (13 x 9 for 4) after stirring in turkey.
5. Add Biscuits & Bake
Place 1 TBSP butter in a small microwave safe bowl and microwave until melted.
Remove Pillsbury Southern Homestyle Buttermilk Biscuits from pacakge; peel apart each biscuit at the center to create two thinner ones.
Evenly top turkey filling with biscuits, then brush with melted butter and sprinkle with reserved minced thyme.
Bake on top rack until biscuits are golden brown and turkey is cooked through, 12-15 minutes.
6. Serve
Let pot pie cool at least 5 minutes before serving. Divide between shallow bowls or plates and serve.

Length

60

Calories

840

Servings

Date Created

Created By

Jade Smidt

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