Name:

HF Greek Diner Spaghetti with Feta

Description

Topped with Spinach, Tomato, Scallions, & Dill.

Serves 2-4

Prep time: 10 minutes

Cook time: 25 minutes

Calories 550

Ingredients
2 Cloves Garlic (4 Cloves for 4)
2 Scallions (4 for 4)
1/4 oz Dill (1/2 oz for 4)
1 Tomato (2 for 4)
1 Lemon
6 oz Spaghetti (12 oz for 4)
1 tsp Dried Oregano (2 tsp for 4)
4 tsp Veggie Stock Concentrates (8 tsp for 4)
2 TBSP Cream Cheese (4 TBSP for 4)
1/2 Cup Feta Cheese (1 Cup for 4)
5 oz Spinach (10 oz for 4)

Instructions
1. Prep
Bring a large pot of salted water to a boil. Wash and dry produce.
Peel and mince or grate garlic. Trim and thinly slice scallions, separating whites from greens. Mince dill. Dice tomato into 1/2 inch pieces. Quarter lemon.
2. Cook Pasta
Once water is boiling, add spaghetti to pot. Cook, stirring occasionally, until al dente, 9-11 minutes. Reserve 1 cup oasta cooking water (1 1/2 cups for 4), then drain.
3. Make Sauce
Meanwhile, heat a drizzle of olive oil in a large pan over medium-high heat. Add garlic, scallion whites, oregano, salt and pepper. Cook, stirring, until fragrant and slightly softened, 1 minute.
Reduce heat to medium; stir in stock concentrates, cream cheese, half the dill, half the feta, and 1/3 cup pasta cooking water (1/2 cup for 4). Cook, stirring and smashing feta with the back of a spoon or spatula, until sauce is creamy and thickened, 2-3 minutes.
Stir in tomato and spinach. Cook, stirring, until tomato is softened and spinach is wilted, 2-3 minutes. Taste and season with salt and pepper. Remove from heat.
4. Finish & Serve
To pan with sauce, stir in spaghetti, a drizzle of olive oil, a squeeze of lemon juice, and as much remaining dill as you like; toss until thoroughly coated. IF needed add another drizzle of olive oil and reserved pasta cooking water a splash at a time until pasta is thoroughly coated in sauce.
Divide pasta between bowls; top with scallion greens and remaining feta. Serve with any remaining lemon wedges on the side.

Length

35

Calories

550

Servings

Date Created

Created By

Jade Smidt

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