Name:

HF Soy Ginger Pork Patties

Description

With Roasted Broccoli Salad & Chili Peanut Dressing

Serves 2-4

Prep time: 10 minutes

Cook time: 30 minutes

Calories 830

Ingredients
1.15 oz Peanut Butter (2.30 oz for 4)
8 oz Broccoli Florets (16 oz for 4)
1 Thumb Ginger
2 Scallions (4 for 4)
4 oz Mixed Green Beans (8 oz for 4)
1 oz Sweet Thai Chili Sauce (2 oz for 4)
2 TBSP Soy Sauce (4 TBSP for 4)
2.5 tsp White Wine Vinegar (5 tsp for 4)
1/2 TBSP Sesame Oil (1 TBSP for 4)
10 oz Ground Pork (20 oz for 4)
1 tsp Garlic Powder (2 tsp for 4)
1/2 oz Peanuts (1 oz for 4)
2 oz Shredded Carrots (4 oz for 4)

Instructions
1. Prep
Adjust rack to top position and preheat oven to 450 degrees. Bring peanut butter to room temperature. Wash and dry produce.
Cut broccoli florets into bite-sized pieces if necessary. Peel and mince ginger until you have 1 tsp (2 tsp for 4). Trim and thinly slice scallions separating whites from greens; mince whites. Roughly chop peanuts.
2. Roast Broccoli
Toss broccoli on a baking sheet with a drizzle of oil, a big pinch of salt and pepper.
Roast on to prack until browned and tender, 12-15 minutes.
3. Make Dressing
Meanwhile, in a medium bowl, whisk together peaut butter, chili sauce, hald the soy sauce, the vinegar, the sesame oil, and 1/4 tsp sugar (1/2 tsp for 4) until combined.
4. Form & Cook Patties
In a second medium bowl, gently combine pork, ginger, scallion whites, garlic powder, remaiing soy sauce, salt, and pepper.
Form into 6 - 1 1/2 inch - meatballs (12 meatballs for 4).
Heat a drizzle of oil in a large pan over medium-high heat. Add meatballs; gently press down with a spatula to form 1/2 inch thick patties (you might need to do this in batches). Cook until browned and cooked through, 2-3 minutes per side.
5. Make Salad
In a large bowl, combine mixed greens, broccoli, peanuts, the carrots, and as much dressing as you like (save some for serving); toss until thoroughly coated. Taste and season with salt and pepper if desired.
6. Serve
Divide salad between bowls; top with pork patties. Drizzle patties with remaining dressing. Garnish with scallion greens and serve.

Length

40

Calories

830

Servings

Date Created

Created By

Jade Smidt

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