Name:

HF Pineapple Salsa Pork Tacos

Description

With Cilantro & Sour Cream

Serves 2 or 4

Prep Time: 10 minutes

Cook Time: 30 minutes

Calories: 800

Ingredients
4 oz Pineapple (8 oz for 4)
1 Yellow Onion (2 for 4)
1/4 oz Cilantro (1/2 oz for 4)
1 Lime
1 Long Green Pepper (2 for 4)
10 oz Ground Pork (20 oz for 4)
1 TBSP Southwest Spice Blend (2 TBSP for 4)
1 TBSP Tex-Mex Paste (2 TBSP for 4)
6 Flour Tortillas (12 for 4)
2 TBSP Sour Cream (4 TBSP for 4)

Instructions
1. Prep
Wash and dry produce.
Drain pineapple, reserving juice in a small bowl; roughly chop pineapple. Halve, peel, and thinly slice onion; mince a few slices until you have 2 TBSp (4 TBSP for 4). Roughly chop cilantro. Quarter lime. Halve, core, and thinly slice green pepper into strips.
2. Make Salsa
In a second small bowl, combine pineapple, minced onion, half the cilanro, and a squeeze of lime juice to taste. Season with salt and pepper.
3. Cook Veggies
Heat a drizzle of oil in a large pan over medium-high heat. Add sliced onion and green pepper. Cook, stirring occasionally, until lightly browned and slightly softened, 3-4 minutes. Season with salt and pepper. Reduce to a medium heat.
4. Make Filling
Add pork and Southwest Spice to pan with vegies. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes.
Stir in pineapple juice and Tex-Mex paste; cook until thickened and saucy, 1-2 minutes. Taste and season with salt and pepper.
Remove pan from heat and stir in remaining cilantro.
5. Warm Tortillas
While pork cooks, wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds.
6. Serve
Divide tortillas between plates and fill with pork filling. Top with pineapple salsa and dollop with sour cream. Serve with any remaining lime wedges on th side.

Length

40

Calories

800

Servings

2

Date Created

Created By

Jade Smidt

Actions

To perform actions, please log in