Name:

HF Peachy Keen BBQ-Rubbed Pork Chops

Description

With Lemony Green Beans & Garlic Rice

Serves 2 or 4

Prep Time: 5 minutes

Cook Time: 20 minutes

Calories: 650

Ingredients
1 Clove Garlic (2 Cloves for 4)
1/2 Cup Jasmine Rice (1 Cup for 4)
10 oz Pork Chops (20 oz for 4)
1 TBSP Sweet and Smoky BBQ Seasoning (2 TBSP for 4)
1 Lemon (2 for 4)
6 oz Green Beans (12 oz for 4)
1 TBSP Peach Jam (2 TBSP for 4)
1 TBSP Chicken Stock Concentrate (2 TBSP for 4)

Instructions
1. Prep
Adjust rack to top positin and preheat oven to 425 degrees. Wash and dry produce.
Peel and mince garlic. Zest and quarter lemon.
2. Cook Rice
Heat a drizzle of oil in a small pot over medium-high heat. Add garlic; cook, stirring, until fragrant, 30 seconds.
Stir in rice, 3/4 cup water (1 1/2 cups for 4), and a pinch of salt. Bring to a boil, then cover and reduce heat to low. Cook until rice is tender, 15-18 minutes.
Keep covered off heat until ready to serve.
3. Roast Green Beans
While rice cooks, toss green beans on a baking sheet with a drizzle of olive oil, salt, and pepper.
Roast on top rack until browned and tender, 12-15 minutes.
4. Cook Pork
Meanwhile, pat pork dry with paper towels. Season all over with BBQ seasoning, salt, and pepper.
Heat a drizzle of oil in a large pan over medium-high heat. Add pork and cook until browned and cooked through, 4-6 minutes.
Turn off heat; transfer pork to a plate. Wipe out pan.
5. Make Sauce
Return same pan to medum-high heat. Add 1/4 cup water (1/3 cup water for 4), jam, stock concentrate, and juice from half the lemon. Bring to a simmer and cook until reduced and thickened, 2-3 minutes.
Turn off heat; stir in 1 TBSP butter (2 TBSp for 4) until melted. Season with salt and pepper.
Return pork to pan and turn a few times to coat.
6. Finish & Serve
Fluff rice with a fork; stir in 1 TBSP butter (2 TBSP for 4) and season with salt and pepper.
Toss green beans with lemon zest.
Divide rice, green beans, and pork between plates. Spoon any remaining sauce from pan over pork. Serve with remaining lemon wedges on the side.

Length

25

Calories

650

Servings

2

Date Created

Created By

Jade Smidt

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