Name:

HF Sweet & Smoky Pork Tenderloin

Description

With Chili Roasted Carrots, Mashed Potatoes, & Cherry Sauce

Serves 2 or 4

Prep Time: 10 minutes

Cook Time: 40 minutes

Calories: 680

Ingredients
1 tsp White Wine Vinegar
12 oz Carrots (24 oz for 4 servings)
12 oz Yukon Gold Potatoes (24 oz for 4)
12 oz Pork Tenderloin (24 oz for 4)
1 TBSP Smoky Cinnamon Paprika Spice (2 TBSP for 4)
1 tsp Chili Flakes
2 TBSP Cherry Jam (3 TBSP for 4)
2 TBSP Sour Cream (4 TBSP for 4)

Instructions
1. Prep
Adjust rack to middle position (top and middle positions for 4) and preheat oven to 450 degrees. Wash and dry produce.
Peel and cut carrots on a diagonal into 1/2 in pieces.
2. Cook Potatoes
Dice potatoes into 1/2 in pieces; place in a large pot with enough salted water to cover by 2 inches. Bring to a boil and cook until tender, 15-20 minutes.
Reserve 1/2 cup potato cooking water then drain and return potatoes to pot.
Keep covered off heat until ready to mash.
3. Roast Pork & Carrots
Meanwhile, rub pork with a large drizzle of olive oil. Season generously all over with salt and pepper. Reserve 1/4 tsp Cinnamon Paprika Spice in a small microwave-safe bowl; rub pork all over with remaining cinnamon paprika spice.
Place pork on one side of a baking sheet. Toss carrots on empty side with a drizzle of oil, salt, and pepper. (for 4 servings, divide between two baking sheets; roast carrots on top rack and pork on middle rack).
Roast on middle rack until pork is cooked through, 18-20 minutes.
Careffully transfer pork to a cutting board to rest at least 5 minutes. Return carrots to oven and continue roasting until browned and tender, 3-5 minutes.
4. Make Sauce
While pork roasts, to bowl with reserved cinnamon paprika spice, add jam and 1 tsp vinegar; stir to combine. Microwave until warm, 30-60 seconds. Stir in 1 TBSP butter (2 TBSP for 4) until melted. Season with salt and pepper.
5. Mash Potatoes
Mashed drained potatoes with sour cream and 1 TBSP butter (2 TBSP for 4) until smooth and creamy, adding reserved potato cooking water a splash at a time if needed. Season with salt and pepper.
6. Finish & Serve
Slice pork crosswise.
Toss carrots with a pinch of chili flakes to taste.
Divide pork, mashed potatoes, and carrots between plates. Drizzle sauce over pork and serve.

Length

50

Calories

680

Servings

2

Date Created

Created By

Jade Smidt

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