Name:

HF Pork Fajita Lettuce Wraps

Description

With Blue Corn Tortilla Chips & Lime Crema

Serves 2 or 4

Prep Time: 5 minutes

Cook Time: 15 minutes

Calories 720

Ingredients
1 Yellow Onion (2 for 4 servings)
1 Long Green Pepper (2 for 4)
1 Lime
1 Head Baby Romaine Lettuce (2 for 4)
1.5 oz Blue Corn Tortialla Chips (3 oz for 4)
10 oz Ground Pork (20 oz for 4)
1 TBSP Fajita Spice Blend (2 TBSP for 4)
1 TBSP Beef Stock Concentrate (2 TBSP for 4)
4 TBSP Sour Cream (8 TBSP for 4)
1/4 Cup Mexican Cheese Spice Blend (1 Cup for 4)

Instructions
1. Prep
Wash and dry produce.
Halve, peel, and finely dice onion. Core, deseed, and finely dice green pepper. Zest and quarter lime. Trim and discard root end from lettuce; separate leaves. Gently crush toritlla chips in their bag into small pieces.
2. Cook Pork
Heat a drizzle of oil in a large pan over medium high heat. Add onion, green pepper, and pork. Season generously with salt and pepper. Cook breaking up meat into pieces, until pork is lightly browned and onion is slightly softened, 4-5 minutes.
Add fajita spice; cook, stirring, for 30 seconds. Stir in stock concentrate, 1/2 tsp sugar, and 1 TBSP water (1 tsp sugar and 2 TBSP water for 4). Cook, stirring occasionally, until pork is fully cooked, 2-3 minutes more.
3. Make Crema
Meanwhile, in a small bowl, combine sour cream, lime zest, and juice from one lime wedge. Add water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt and pepper.
4. Finish & Serve
Remove pan with pork filling from heat; sprinkle filling with Mexican cheese. Cover pan and let until cheese melts, 1-2 minutes.
Divide lettuce leaves between plates; fill with pork filling. Drizzle with lime crema and sprinkle with tortilla chips. Serve with remaining lime wedges on the side.

Length

20

Calories

720

Servings

2

Date Created

Created By

Jade Smidt

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