Name:

Curried Bacon Yorkshire pudding

Description

Ingredients
For the pudding:
3 Eggs
3/4 cup of flour
3/4 cup of whole milk
3/4 tsp salt
About 1/4 cup of oil (olive oil, canola oil)
For the curried bacon:
6 strips of bacon, cooked
1 whole onion
1 tbs of butter
1 1/2 tsp garam masala
1 1/2 tsp curry
Some toppings like siracha, cilantro, parsley

Instructions
Preheat oven to 400°F
Chop up onion and bacon, and set aside
Put 1 tsp of oil into each cup of a 12 count muffin tin
Place the muffin tin in the oven for 5-7 minutes to heat the oil
Wisk the eggs, flour, salt and milk together to form a loose batter
After the oil is heated, fill each cup about halfway in the muffin tin with the batter
Cook the batter for 10-12 minutes in the oven
While the pudding is cooking, melt butter in a saucepan over stove
Add onion to saucepan and sautè
Add bacon to saucepan
Once the bacon is rendered, add garam masala and curry
Once pudding is cooked and cooled a bit, remove the puddings and drain any leftover oil from each pudding
Add the curried bacon filling
Top with siracha, cilantro or parsley if desired

Length

20

Calories

1400

Servings

12

Date Created

Created By

John

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