Name:

Mexican Rice

Description

Mexican Style Rice

Ingredients
2 cups Long Grain Rice
2 Tablespoons Oil
8 Ounces Salsa (1 Cup)
6 Stems Cilantro (Optional)
1 Teaspoon Salt
1 Bouillon Cube
1 Rounded Teaspoon Minced Garlic
4 Cups Chicken Broth (Or Water and Bouillon Cubes)
Dash Cumin
Dash Garlic Pepper

Instructions
In a Dutch Oven or large pot, brown Rice in oil until golden.
When rice is browned, add broth, and all other ingredients.
Stir and cover pan, simmer on low for 35-40 minutes, or until all liquid is gone.
Fluff rice just before serving.

Length

50

Calories

Servings

10

Date Created

Created By

Tim Smidt

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