Name:

HF Sizzling Hoisin Shrimp

Description

with ginger scallion rice & roasted green beans

Serves 2 or 4

prep time 10 minutes

cook time 30 minutes

Ingredients
2 scallions
1 thumb ginger
1 clove garlic
1 lime
1/2 cup jasmin rice (1 cup for 4)
10 oz shrimp (20 oz shrimp for 4)
2 TBSP hoisin sauce
6 oz green beans (12 oz for 4)
1 TBSP sesame seeds

Instructions
1. Prep
Adjust rack to top postion and preheat oven to 425 degrees. Wash and dry produce.
Trim and thinly slice scallions, separating whites from greens. Peel and mince or grate ginger. Peel and mince garlice. Quater lime.
2. Cook aromatics
Melt 1 TBSP butter in a small pot over medium-high heat. Add scallion whites and half the ginger; cook until gragrant, 1 minute.
3. Cook Rice
Add rice, 3/4 cup water (1 1/2 cups for 4 servings), and a big pinch of salt to pot with aromatics. Bring to s boil, then cover and reduce to a low simmet. Cook until rice is tender, 15-18 minutes.
Keep covered of fheat until ready to serve.
4. Marinate shrimp
While rice cooks, rinse shrimp in cold water and pat dry with paper towels. Toss in a medium bowl with garlic, half th hoisin (all the hoisin for 4 servings), and remaining ginger. Season with salt and pepper.
Set shrimp aside to marinate for at least 5 minutes.
5. Roast green beans
Meanwhile, trim green beans if necessary; toss on a baking sheet with a drizzle of oil and a pinch of salt and pepper.
Roast on top rack, tossing halfway through, until browned and slightly crisp, 12-15 minutes.
6. Cook shrimp & serve
Heat a drizzle of oil in a large pan over medium-high heat. Add marinated shrimp and cook, stirring, until shrip are opaque and cooked through, 3-4 minutes.
Divide rice between plates; top with green beans and shrimp. Sprinkle with scallion greens and as many sesame seeds as you like. Serve with lime wedges on the side.

Length

40

Calories

500

Servings

2

Date Created

Created By

Jade Smidt

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