Name:

HF Honey Thyme Pork Tenderloin

Description

with roasted potatoes & green beans

serves 2 or 4

prep time 10 minutes

cook time 30 minutes

Ingredients
12 oz yukon gold potatoes (24 oz for 4 servings)
6 oz green beans (12 oz for 4)
10 oz pork tenderlion (20 oz for 4)
1 clove garlic
1 tsp dried thyme
2 tsp chicken stock concentrates (4 tsp for 4)
2 tsp honey (4 tsp for 4)

Instructions
1. Roast potatoes
Adjust racks to middle and top posistions and preheat oven to 450 degrees. Wash and dry produce.
Dice potatoes into 1/2 inch pieces. Toss on one side of a baking sheet with a drizzle of oil, salt, and pepper.
Roast on middle rack until lightly browned and tender, 20-25 minutes total. (You'll add more to the sheet after 10 minutes).
2. Season pork and prep
Meanwhile pat pork dry with papter towels; season all over with salt and pepper.
Heat a drizzle of oil in a large pan over medium-high heat. Add pork and cook, turning occasionally, until browned all over, 6-8 minutes. (It'll finish in step 4).
While pork cooks, trim green beans if necessary. Peel and mince garlic.
3. Roast green beans
Once potatoes have roasted 10 minutes, remove sheet from oven; carefully toss, keeping on one side.
Add green beans to empty side and toss with a drizzle of oil and a pinch of salt and pepper.
Return to middle rack until veggies are tender, 10-12 minutes more.
4. Roast pork
Once pork is browned all over, transfer to a second baking sheet.
Roast on top rack until pork is cooked through, 8-12 minutes.
5. Make sauce
Heat a drizzle of oil in pan used for pork over medium heat. Add garlic and thyme; cook until fragrant, 30 seconds.
Stir in stock concentrates, honey, and 1/4 cup water (1/2 cup for 4 servings). Simmer, scraping up any browned bits from bottom of pan, until reduced by half 3-4 miutes.
Stir in 1 TBSP butter (2 TBSP for 4) until melted. Season with salt and pepper.
6. Finish & Serve
Let pork rest 2-3 minutes after removing from oven, then thinly slice crosswise.
Divide pork, green beans, and potatoes between plates. Drizzle pork with sauce and serve.

Length

40

Calories

540

Servings

2

Date Created

Created By

Jade Smidt

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