Name:

HF Meatloaf A La Mom

Description

with potatoes, broccoli, & gravy

serves 2 or 4

prep time 15 minutes

cook time 45 minutes

Ingredients
12 oz yukon gold potatoes (24 oz for 4 servings)
1 shallot (2 for 4)
1 clove garlic (2 for 4)
1/4 oz parsley (1/2 oz for 4)
10 oz ground beef (20 oz for 4)
1/4 cup panko breadcrumbs (1/2 cup for 4)
2 TBSP ketchup
8 oz broccoli florets (16 oz for 4)
1 TBSP flour (2 TBSP for 4)
1 tsp beef stock concentrate (2 tsp for 4)

Instructions
1. Prep
Adjust racks to top and middle positions and preheat oven to 425 degrees. Wash and dry produce.
Cut potatoes into 1/2 inch thick wedges. Halve and peel shallot; grate one half on the largest holes of a box grater and place in a large bowl. Mince remaining shallot. Peel and mince garlic. Roughly chop parsley. Cut broccoli florets into bite-sizes pieces if necessary.
2. Roast potatoes
Toss potatoes on a baking sheet with a drizzle of oil, salt, and pepper.
Roast on top rak until browned and tender, 20-25 minutes.
3. Form meatloaves
Meanwhile, grab the bowl with the grated shallot, add beef, garlic, panko, half the parsley, salt, and pepper. Gently combine, then form into two 1-inch tall loaves (4 loaves for 4). Place on one side of a second baking sheet.
Brush tops of meatloaves with 1 TBSP ketchup (all the ketchup for 4).
4. Roast Broccoli
Toss broccoli on opposite side of sheet from meatloves with a drizzle of olive oil, salt, and pepper.
Roast on middle rack until broccoli is tender and meatloves are cooked through, 15-20 minutes.
5. Make gravy
Meanwhile, melt 1/2 TBSP butter (1TBSP for 4) in a medium pan over medium heat. Add minced shallot; cook, stirring, until softened, 3-4 minutes.
Sprinkle with flour; stir vigorously to combine. Whisk in stock concentrate and 1/2 cup water (1 cup for 4). Bring to a simmer and cook until thickened and saucy, 3-4 minutes.
Stir in remaining parsley; season with salt and pepper.
6. Finish & serve
Slice meatloaves crosswise
Divide meatloves, potatoes, and broccoli between plates. Spoon gravy over meatloves and serve.

Length

60

Calories

630

Servings

2

Date Created

Created By

Jade Smidt

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