Name:

Alla Vodka Pasta

Description

Serves 6

Prep time 10 minutes

Cook time 20 minutes

Ingredients
1/4 Cups Olive Oil
1 Shallot Chopped
4 Cloved Garlic Chopped
1 tsp Oregano
1 tsp Crushed Red Pepper Flakes
1/2 Cup Tomato Paste
1/4 Cup Vodka
3/4 Cup Pesto
Salt and Pepper
1 Cup Heavy Cream
1 lb Pasta
3 TBSP Butter
1/3 Cup Parm
1/4 Cup Basil

Instructions
1. Heat skillert on medium-low. When oil shimmers add shallots, garlic, and oregano. Cook until caramelized about 5 minutes.
2. Reduce heat to low, add paste & red pepper flakes. Cook 4 minutes until thickened. Stir in vodka and cook 2 minutes. Stir in pesto & cream. Season with salt & pepper.
3. Boil salted water & cook pasta to al dente. Before draining, remove 1.5 cups pasta water and then drain the rest.
4. Add pasta to vodka sauce, 1/2 cup pasta water, and butter. Add parm & basil. If needed thin sauce with water a small spash at a time.
5. Divide into 6 portions. Top with basil & cheese.

Length

30

Calories

Servings

6

Date Created

Created By

Bryan

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