Name:

HF Sesame Mandarin Chicken Salad

Description

With Candied Cashews

Serves 2 or 4

Prep time 10 minutes

Cook time 25 minutes

Ingredients
1 Mandarin Orange (2 for 4 servings)
1.5 oz Sesame Dressing (3 oz for 4 servings)
1 oz Sweet Thai Chili Sauce (2 oz for 4)
1/2 oz Cashews (1 oz for 4)
10 oz Chicken Cutlets (20 oz for 4)
1 tsp Garlic Powder (2 tsp for 4)
5 oz Spinach (10 oz for 4)
4 oz Red Cabbage & Carrot Mix ( 8 oz for 4)

Instructions
1. Prep & Make Dressing
Wash and dry produce.
Zest mandarin until you have q/4 tsp (1/3 tsp for 4 servings); peel and dice fruit into bite sized pieces.
In a small bowl, combine sesame dressing, chili sauce, and mandarin zest. Season with a pinch of salt and pepper.
2. Candy Cashews
Heat a large pan over medium high heat. Add cashews, 1 tsp sugar (2 tsp for 4), and 1 TBSP water (2 TBSP for 4). Cook, stirring often, until water has evaporated and cashews are coated and lightly toasted about 3-5 minutes.
Turn off heat; transfer to a second small bowl. Wipe out pan.
3. Cook Chicken
Pat chicken dry with paper towels. Season all over with garlic powder, salt, and pepper.
Heat a drizzle of oil in a pan used for cashews over medium high heat. Add chicken and cook until browned and cooked through about 3-5 minutes per side.
Remove from pan and transfer to a cutting board to rest.
4. Toss Salad & Serve
In a large bowl, toss spinach, red cabbage ad carrot mix, and half the mandarin with half the dressing.
Thinly slice chicken crosswise.
Divide salad between bowls. Top with chicken, candied cashews, and remaining mandarin. Drizzle with remaining dressing and serve.

Length

35

Calories

410

Servings

2

Date Created

Created By

Jade Smidt

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